2010 Pinot Grigio, Cantina Terlano From vineyards at between 250-300 m on gravel and sandy clay soils, this is a Pinot Grigio to banish memories of thin, tasteless versions of this wine so often encountered. A fruity bouquet of ripe honeydew melon with a soft, full palate, balanced wi... read more..

2008 Pinot Noir, Hollick Estate The warmer climes in Coonawarra make for a rich, opulent style of Pinot Noir. Black cherry and plum are to the fore with a core of beautifully sweet fruit, vanilla and dried flowers. Silky texture and rounded in the mouth, an excellent food wine.... read more..

NV Prosecco di Valdobbiadene Frizzante Val Mesdi, Giovanni Frozza The Frozza family make expressive, artisanal wines of the highest order - graceful, aromatic and produced solely from the Prosecco grape unusual these days from 100% estate vines of up to 50 years of age . Lovely floral aromas, peaches, pears, tanger... read more..

2009 Chianti Classico, Rocca di Montegrossi An excellent Chianti Classico showing what modern winemaking can achieve when used in conjunction with traditional sensibilities. Intense red cherry fruit with savoury notes, freshening acidity and a well maanged tannins. Very well balanced.... read more..

2011 Sauvignon Blanc, Terres Rousses This is a delicious, racy glass packed with Granny Smith apple, crunchy pear and good ‘stony’ mineral notes underneath. Perfect with fresh seafood, grilled fish and green salads.... read more..

2010 Merlot / Syrah, Terres Rousses Yannick and the team have really captured the enticing damson and cherry Merlot fruit on the nose, with that faint ‘earthiness’, then Syrah shines through on the ripe, spicy but savoury palate of ripe plum, strawberry and gentle black pepper. Good fo... read more..